Chicago Bites Podcast #122

By Tammy on November 17, 2008 3:00 PM | | Comments (0)

Mussels, originally uploaded by Zesmerelda.

We headed to Mexique to try the French-influenced Mexican cuisine of Chef Carlos Gaytan. I look forward to going back to order the ENTIRE appetizer menu and to get more of his peppery French-onion soup. Seriously yummy.

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This page contains a single entry by Tammy published on November 17, 2008 3:00 PM.

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